Potatoes have been a traditional food in Europe for centuries and played a crucial role in the industrial and social development of the continent . They are used in different ways in the European countries and regions. This is why we at EUPPA understand their importance and our products are tailored to the dynamic and ever changing consumer demand. Our products represent a significant ingredient in numerous meals throughout different cuisines and multiple eating moments of the day from breakfast, to lunch, in-between meal snacks and dinner.
Traditionally the potato is perceived as a staple food, and evolved over the past decades into a very versatile and convenient ingredient that can fit in any menu, diet and lifestyle. Potatoes can be boiled, steamed, baked, air-fried or deep-fat fried or consumed cold (once cooked) in potato salads, giving choice to consumers when and how to eat them.